California Pizza Kitchen at Santa Anita

The quality of Dingtaifeng&#39;s buns has always been good, the number of folds of buns has strict requirements, and the buns are thin and stuffing is relatively large, looking clean and hygienic, the black bone chicken wine tastes slightly light, but the chicken is very tender.

Haidilao has opened many semicolons in Los Angeles. The strength in Haidilao is his taste from China, which has different flavors from many hot pot restaurants in Los Angeles. Very authentic. However, brown sugar dumplings and wine dumplings really need to be strengthened.

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California Pizza Kitchen at Santa Anita

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